Rudolph Foods Company Beaumont

Rudolph Foods Company, Inc.

920 West 4th Street, Beaumont, CA 92223
Pork rinds manufacturing (NAICS 311919)

DART 10.96 19 recordable cases · 159 avg employees · 328,405 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 5.2× the industry median.

This establishment: 10.96
Industry median (Potato chips manufacturing, n=133): 2.11

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases4 Restricted-duty / transferred cases14 Other recordable cases1 Total recordable cases19 Days lost to injury93

Injury rates (per 100 FTE-year, OSHA standard)

DART rate10.96 (days away + restricted/transferred) DAFW rate2.44 (days away from work only) Total recordable rate (TRIR)11.57 (all OSHA-recordable cases) Annual average employees159 Total hours worked328,405
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology