Q&B Foods, Inc.

15547 E. First St, Irwindale, CA 91706
Mayonnaise manufacturing (NAICS 311941)

DART 13.20 28 recordable cases · 277 avg employees · 409,067 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 6.9× the industry median.

This establishment: 13.20
Industry median (Salad dressings manufacturing, n=68): 1.92

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases1 Restricted-duty / transferred cases26 Other recordable cases1 Total recordable cases28 Days lost to injury3

Injury rates (per 100 FTE-year, OSHA standard)

DART rate13.20 (days away + restricted/transferred) DAFW rate0.49 (days away from work only) Total recordable rate (TRIR)13.69 (all OSHA-recordable cases) Annual average employees277 Total hours worked409,067
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology