The DART rate at this establishment is about 3.0× the industry median.
This establishment: 12.88
Industry median (Restaurants, full service, n=250): 4.27
Reported injury and illness, 2024
Fatalities0Days-away-from-work cases3Restricted-duty / transferred cases12Other recordable cases4Total recordable cases19Days lost to injury13
Injury rates (per 100 FTE-year, OSHA standard)
DART rate12.88 (days away + restricted/transferred)DAFW rate2.58 (days away from work only)Total recordable rate (TRIR)16.31 (all OSHA-recordable cases)Annual average employees230Total hours worked232,917
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.