Gold Star Foods - OR

Gold Star Foods, Inc.

16800 SE Evelyn St. STE 175, Clackamas, OR 91015
Livestock trucking, local (NAICS 484220)

DART 42.09 3 recordable cases · 12 avg employees · 14,256 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 11.2× the industry median.

This establishment: 42.09
Industry median (Trucking, specialized freight (except used goods), local, n=515): 3.76

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases3 Restricted-duty / transferred cases0 Other recordable cases0 Total recordable cases3 Days lost to injury68

Injury rates (per 100 FTE-year, OSHA standard)

DART rate42.09 (days away + restricted/transferred) DAFW rate42.09 (days away from work only) Total recordable rate (TRIR)42.09 (all OSHA-recordable cases) Annual average employees12 Total hours worked14,256
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology