Community Food Co-op - West Main

Community Food Co-op, Inc.

908 W. Main St., Bozeman, MT 59715
Grocery stores (NAICS 445110)

DART 5.58 7 recordable cases · 160 avg employees · 214,978 hours worked

This establishment vs. the industry

The DART rate at this establishment is 1.7× the industry median.

This establishment: 5.58

Industry median (Grocery stores, n=13094): 3.22

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases1 Restricted-duty / transferred cases5 Other recordable cases1 Total recordable cases7 Days lost to injury7

Injury rates (per 100 FTE-year, OSHA standard)

DART rate5.58 (days away + restricted/transferred) DAFW rate0.93 (days away from work only) Total recordable rate (TRIR)6.51 (all OSHA-recordable cases) Annual average employees160 Total hours worked214,978

What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology