Kelly's Foods Concepts

Kelly's Foods, Inc.

4630 Lake Mirror Place, Forest Park, GA 30297
Chicken and chicken products (except canned and packaged frozen) merchant wholesalers (NAICS 424440)

DART 30.65 6 recordable cases · 18 avg employees · 32,623 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 5.9× the industry median.

This establishment: 30.65
Industry median (Poultry, live and dressed, merchant wholesalers, n=26): 5.21

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases1 Restricted-duty / transferred cases4 Other recordable cases1 Total recordable cases6 Days lost to injury47

Injury rates (per 100 FTE-year, OSHA standard)

DART rate30.65 (days away + restricted/transferred) DAFW rate6.13 (days away from work only) Total recordable rate (TRIR)36.78 (all OSHA-recordable cases) Annual average employees18 Total hours worked32,623
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology