Harris Ranch Beef Company

Central Valley Meat Holding Company

16277 S. McCall Ave., Selma, CA 93662
Beef produced in slaughtering plants (NAICS 311611)

DART 5.61 77 recordable cases · 1,006 avg employees · 2,068,764 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.1× the industry median.

This establishment: 5.61
Industry median (Beef produced in slaughtering plants, n=132): 2.72

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases9 Restricted-duty / transferred cases49 Other recordable cases19 Total recordable cases77 Days lost to injury253

Injury rates (per 100 FTE-year, OSHA standard)

DART rate5.61 (days away + restricted/transferred) DAFW rate0.87 (days away from work only) Total recordable rate (TRIR)7.44 (all OSHA-recordable cases) Annual average employees1,006 Total hours worked2,068,764
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology