SSI Foods, LLC

2201 N 20th Street, Nampa, ID 83687
Meat extracts made from purchased carcasses (NAICS 311612)

DART 11.30 24 recordable cases · 175 avg employees · 336,335 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 3.9× the industry median.

This establishment: 11.30
Industry median (Beef, primal and sub-primal cuts, made from purchased carcasses, n=375): 2.91

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases2 Restricted-duty / transferred cases17 Other recordable cases5 Total recordable cases24 Days lost to injury53

Injury rates (per 100 FTE-year, OSHA standard)

DART rate11.30 (days away + restricted/transferred) DAFW rate1.19 (days away from work only) Total recordable rate (TRIR)14.27 (all OSHA-recordable cases) Annual average employees175 Total hours worked336,335
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology