Bell-Carter Foods LLC

1012 2nd Street, Corning, CA 96021
Canning fruits and vegetables (NAICS 311421)

DART 8.44 18 recordable cases · 178 avg employees · 355,453 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.8× the industry median.

This establishment: 8.44
Industry median (Pickles manufacturing, n=140): 3.05

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases8 Restricted-duty / transferred cases7 Other recordable cases3 Total recordable cases18 Days lost to injury254

Injury rates (per 100 FTE-year, OSHA standard)

DART rate8.44 (days away + restricted/transferred) DAFW rate4.50 (days away from work only) Total recordable rate (TRIR)10.13 (all OSHA-recordable cases) Annual average employees178 Total hours worked355,453
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology